Tuesday, March 18, 2008

St. Patrick's Day was so Yesterday...

Today it's on to bread pudding. I couldn't let the day old bread from Enrico's breakfast to go to waste. A little brandy, vanilla, cinnamon, apricot preserves and plenty of butter went into this one - a little sweet and rich for me. I wish I could duplicate the bread pudding from a restaurant where I worked for a summer during college. I ate that by the pan-full! But then again maybe I'm better off not having that recipe!

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