To wrap up my chocolate week, I am leaving you with the links to chocolate desserts I made for my neighbor's Wine, Cheese and Chocolate Party that I have already blogged about in the past.
(If you're just joining me, see my Chocolate Raspberry Truffle, Chocolate-Dipped Macaroon, and Chocolate Caramel Tartlets with Sea Salt posts from earlier in the week.)
I made some of my favorites such as the Mint Brownies pictured above. I cut these into bite-sized pieces and placed each one in a mini cupcake liner. I used this brownie recipe as the base for a more moist and fudge-like brownie.
And you can't go wrong with these Chocolate Crackle Cookies stacked high on a serving tray.
I also made some Chocolate Almond Toffee and Brownie Latte Cheesecake Squares, which are incredible. I'll be highlighting the Cheesecake Squares again next week during Cheesecake Week! I hope you'll join me!