Yup, this is a cake! It's my first attempt at a fondant-covered cake since I took the basic fondant course at Jo-Ann's two years ago. It's not perfect, but I'm pretty proud of it. Inside is four layers of chocolate cake filled with raspberry buttercream and frosted with vanilla buttercream under white rolled fondant.
And proud you should be...this cake is awesome!!!!!!
ReplyDeleteI think that praise deserves an extra big piece
;->
Janet xox
Holy crap, I can't believe you made this!
ReplyDeleteHow amazing!!!!! I wouldn't want to eat it, it's so pretty!!
ReplyDeleteBeautiful! I work for Housetrends magazine and we're running a recipe contest right now. You should enter! Here's the link...
ReplyDeletehttp://www.housetrends.com/Housetrends/Cincinnati/October-2011/Recipe-Roundup/