tag:blogger.com,1999:blog-9115797471929453399.post37038995961417421..comments2024-02-16T05:05:50.338-05:00Comments on marzipan: Chocolate Raspberry TrufflesDeannahttp://www.blogger.com/profile/16673497905027950801noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9115797471929453399.post-68781289785218733212010-11-10T06:11:32.770-05:002010-11-10T06:11:32.770-05:00Joni, thanks for coming out of your lurkdom!
Steph...Joni, thanks for coming out of your lurkdom!<br />Stephanie - I'm with you about those candy melts. I actually bought some orange ones at Halloween and then never used them. The ingredients scare me...<br />Irina - once you get that new house all decked out, you'll have to have a blowout celebration! <br />TinyCook - I can't imagine the patience it takes to make chocolates all day long! I wouldn't mind trying other chocolates to compare, but callebeaut is available where I live and not outrageously expensive and it's delicious!Deannahttps://www.blogger.com/profile/16673497905027950801noreply@blogger.comtag:blogger.com,1999:blog-9115797471929453399.post-5980207939606981752010-11-10T00:14:13.258-05:002010-11-10T00:14:13.258-05:00callebeaut is best! your truffles look beautiful! ...callebeaut is best! your truffles look beautiful! I work at a chocolate shop and we use callebeaut too! It is so smooth and rich, with such a lovely mouthfeel and shines up so beautifully. As far as tempering your truffles, it looks like you were fairly successful. I bet those were as delicious as they look :)TinyCookhttp://tastespotting.comnoreply@blogger.comtag:blogger.com,1999:blog-9115797471929453399.post-70380823817965413152010-11-09T20:20:41.120-05:002010-11-09T20:20:41.120-05:00Yummy.Yum.Yum!!!!!!!!! Thanks again for all of the...Yummy.Yum.Yum!!!!!!!!! Thanks again for all of the bite size cheesecake goodies last weekend too :)the treat girlhttps://www.blogger.com/profile/09512114840577651589noreply@blogger.comtag:blogger.com,1999:blog-9115797471929453399.post-4525775248308203362010-11-09T19:07:01.743-05:002010-11-09T19:07:01.743-05:00Your first attempt at tempering looks like a resou...Your first attempt at tempering looks like a resounding success. And the garnish of pink crystals is really pretty. <br /><br />I can handle a few people over for dinner, but the thought of throwing a big party fills me with dread. I'd rather bring a dish to someone else's party :)Irina@PastryPalhttp://www.pastrypal.com/noreply@blogger.comtag:blogger.com,1999:blog-9115797471929453399.post-82602562321922180272010-11-09T18:26:02.526-05:002010-11-09T18:26:02.526-05:00These look wonderful and sound delish! Anything th...These look wonderful and sound delish! Anything that someone makes with real chocolate (versus those candy melts) is a labor of love. Nice work!Stephaniehttp://www.confectionarydesigns.comnoreply@blogger.comtag:blogger.com,1999:blog-9115797471929453399.post-73004665804930462132010-11-09T16:47:22.896-05:002010-11-09T16:47:22.896-05:00Lovely looking chocolates. I don't often comm...Lovely looking chocolates. I don't often comment, but I am a lurker and you have a great blog and I am a huge fan of Marzipan so of course I love your blog name. JoniRed Couch Recipeshttps://www.blogger.com/profile/04424769747994274064noreply@blogger.comtag:blogger.com,1999:blog-9115797471929453399.post-90237232037592512892010-11-09T14:42:51.573-05:002010-11-09T14:42:51.573-05:00These look so perfect! I'm definately giving h...These look so perfect! I'm definately giving htem a go. Thanks for posting.<br />MaggieAnonymousnoreply@blogger.com