You know a recipe is good when every time you make them, your friends
adapted from theviewfromgreatisland.com
makes about 18 cookies
1 egg
1/3 to 1/2 cup sugar (or substitute coconut sugar, or granulated monk fruit/erythritol, such as Lakanto)
1 teaspoon baking soda
1 Tablespoon molasses (optional)
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt if nut butter is unsalted
1 cup unsweetened cashew butter (or nut butter of choice)
3/4 cup chocolate chips
Preheat oven to 350 degrees F. In a mixing bowl, whisk together the egg, sugar, baking soda, molasses, vanilla, and salt. Add nut butter and stir until well combined. Fold in the chocolate chips. Using a 1 1/2" cookie scoop, scoop the dough into balls and place on a baking sheet 2 inches apart. Flatten the dough slightly with your fingers or a spatula. Bake for 12-13 minutes or until they are golden around the edges. Allow to cool for a few minutes before transferring the cookies to a cooling rack to cool completely.