Have you ever thought about a recipe and couldn't rest until you tried it for yourself? I've been dreaming (I mean literally hav...

Yes, she's 13! Our firstborn is now a teenager! Another milestone has been reached and, as usual, I have mixed emotions. I'm so pr...

Aaaah...the first corn of summer...so sweet and crisp! I really think the best way to eat it is simply steamed with butter and salt, but w...

We've had the most unusual July so far this year. Temps in the 70's, low humidity, sunny days one right after the other. We took a...

The recipe: Autumn Wheat cereal by Kashi mixed backyard berries picked by Hubby fresh local milk a sprinkling of sugar Place all ingr...

Our Fourth of July menu included these scrumptious ribs. I used the recipes from The New Best Recipe by Cook's Illustrated and the coo...

Herb Identification from top left to right: Dill, Oregano, St. John's Wort, Lemon Bergamot Rosemary, Parsley, Sage, Tarragon Thyme, ...