Tuesday, April 15, 2008
Madison's Ice Cream Parlor
Don't these look yummy? Annie's best friend Madison made these a few days ago on a warm early Spring day with only one ingredient - chalk! I had just recently made some Raspberry Frozen Yogurt and taken pictures but I wasn't sure which ice cream looked yummier - mine or Madison's. Here's a photo of the frozen yogurt I made:
This was my first attempt to make frozen yogurt and it was really good! It was infinitely easier to make than traditional custard-type ice cream. The flavor is a little different- a little tangier- and we all enjoyed it. All you do is combine plain whole-milk yogurt, sugar, vanilla, and raspberry puree and freeze it in an ice cream machine for 20 minutes. My Cuisinart ice cream machine from Costco only requires that you pre-freeze the canister and the rest is automatic - no salt to mess with. I got the basic vanilla frozen yogurt recipe from 101cookbooks.com. Oh- and aren't Gerbera Daisies pretty? I'm having fun taking pictures... Happy Spring!
Labels: Ice cream