I wanted to share with you one of my favorite salads. It's a quick salad that requires no chopping of veggies and can be on the table in no time. It's sweet and tart and just plain delicious. Toast up some crusty bread and have yourself and healthy and delicious lunch!
Cranberry Walnut Salad
Spring Greens Mix (I use Earthbound Farms)
walnuts, crumbled with your hands
crumbled blue cheese
Place all ingredients in a bowl in the amounts you desire. Now that was easy!
from Alice Waters' The Art of Simple Food
1 tablespoon Champagne vinegar, or your favorite vinegar
1 teaspoon Dijon mustard
salt and pepper to taste
3-4 tablespoons extra-virgin olive oil
Whisk together the vinegar, mustard, salt and pepper in a bowl. While whisking, add the olive oil, a little at a time, until the dressing tastes balanced. Toss with your salad and serve immediately.