Monday, January 25, 2010

Spaghetti Squash with Ricotta

Spaghetti Squash with Ricotta Cheese
My favorite way to eat spaghetti squash couldn't be simpler! Halve the spaghetti squash lengthwise and remove the seeds. Place some water and a steamer basket in a large pot with a lid over med-high heat. Place the two halves of the squash, cut side down in the pot and steam until tender when pierced with a knife, about 30 minutes. Using a fork, remove the flesh of the squash onto a serving plate or bowl. Top the steaming squash with a dollop of ricotta cheese, drizzle a flavorful extra-virgin olive oil on top and season with salt and pepper. Enjoy!

1 comment:

  1. I love spaghetti squash, which is strange because I hate all other squash, and this looks fantastic!



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