Saturday, December 5, 2009

Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies
Yesterday, I promised you another oatmeal cookie variation. Yesterday, in case you missed it, I made half the dough into Oatmeal Creme Pies. Delicious, but just as sweet as you would expect. Now onto the other half of the best oatmeal cookie dough - a little less sweet this time. It may not be a revelation, but just adding dried cranberries and chopped pecans turned these into my favorite oatmeal cookie of all time. And it almost makes them a health food! - you know whole grain oatmeal, antioxidant-rich cranberries and heart-healthy pecans. Fold the cranberries and pecans into the dough - as much as you think looks good to you - drop onto a Silpat-lined cookie sheet (a cookie scoop works nicely) and bake at 350 degrees F until they are golden brown and fragrant, about 10 minutes. For the master dough recipe, click here.

2 comments:

  1. You forgot the link to the master dough... Yikes.

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  2. At the bottom, where it says "click here" it should take you to the recipe for oatmeal creme pies. This is the master recipe, just add the fruit and nuts and omit the filling. Sorry if that was confusing. The link should work.

    ReplyDelete

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