Monday, July 4, 2011

Happy Independence Day!

The cake: 10" Square four-layer Coconut Cake - 1 and 1/2 times the recipe from the Sky High Cookbook, garnished with raspberries, blueberries and sweetened flaked coconut

The Frosting: Double recipe Swiss Buttercream (2 pounds of butter) flavored with vanilla extract and a hint of almond extract (had some icing left over)

Icing tip: Wilton 2D (large closed-star tip) for borders, stars and stripes

Happy 4th of July!


  1. This is so gorgeous! hope u enjoyed the day :)

  2. OH MISS!!!!!! THis is amazing!!!! You KNOW I've been wanting to try that cake FOREVER :) Hope your 4th was happy!



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