The cake: 10" Square four-layer Coconut Cake - 1 and 1/2 times the recipe from the Sky High Cookbook, garnished with raspberries, blueberries and sweetened flaked coconut
The Frosting: Double recipe Swiss Buttercream (2 pounds of butter) flavored with vanilla extract and a hint of almond extract (had some icing left over)
Icing tip: Wilton 2D (large closed-star tip) for borders, stars and stripes
Happy 4th of July!
This is so gorgeous! hope u enjoyed the day :)
ReplyDeleteOH MISS!!!!!! THis is amazing!!!! You KNOW I've been wanting to try that cake FOREVER :) Hope your 4th was happy!
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