In May, a friend asked if I would make 10 dozen cupcakes for her grandson's baptism. She gave me the freedom to choose any flavor I would like to make. Deciding on the flavors was the toughest part! Here's the lineup:
Almond cupcakes, filled with raspberry preserves, and topped with an almond buttercream and toasted, sugared almonds.
Coconut cupcakes.
Hostess cupcakes: chocolate cupcakes with a marshmallow creme filling and topped with an espresso chocolate glaze and garnished with vanilla buttercream piping.
Banana Espresso Chocolate Chip Muffins topped with Banana Ganache Frosting and garnished with a dried banana chip.
Vanilla cupcakes with chocolate fudge frosting, garnished with real chocolate sprinkles.
Vanilla cupcakes with chocolate fudge frosting, garnished with real chocolate sprinkles.
My Heavens!!!!!!!!!!!!!!!!!!!!! So many cupcakes! So little time!!! I didn't understand the magnitude of your project until I scrolled through picture, after scrumptious picture!
ReplyDeleteI have got to get that book. I might have to break down and order it.
ReplyDeleteI'm hungry. There's nothing like something good from Marzipan to cure that!
ReplyDeleteI'm hungry. Nothing like something good from Marzipan to cure that!
ReplyDelete